The past couple of days have been somewhat busier than the rest of the week, which has been nice. Thursday we went to the market in Libos, about 20 minutes away. It was your typical French village weekly market, with everything ranging from farm-fresh produce, meats, cheeses, breads and pastries, huge batches of chickens turning on rotisseries, stands for paella, crepes and waffles, new and second-hand clothing, flowers, jewelry...you name it. There were even a couple of vendors selling live animals, from cages of baby chicks to the odd kitten, pig or goat. We shopped for about an hour, buying produce, some new flowers to plant at the Baran, and a delicious roast chicken and potatoes, which we devoured as soon as we got home. We also tore into the loaf of "cornbread" we'd bought--I put quotes around it because it is completely different that what we think of as cornbread at home. It's not sweet at all, but basically like a regular loaf of French bread with a mild corn flavor and nuts inside. Still very yummy.Yesterday we drove the 45 minutes or so to Monpazier, a "bastide," or fortified town, built by the English in the 14th century. Today, it is one of the most well-preserved bastides in the area, and the quaint village attracts many tourists. I've included a map below to give you an idea of where these places are. The blue star furthest to the right represents the Baran, lodged between Duravel and Puy-L'Eveque. The purple line right below is the Lot river, and you reach Libos by following the river west. Monpazier is the star way to the northwest.
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We got sidetracked by a clock shop full of eighteenth and nineteenth century clocks, from alarm clocks to wall clocks to grandfather clocks. We chatted for a little while with Monsieur l'horloger (watchmaker), who was in the process of repairing an antique clock. Rosalie inquired as to the prices of various pieces, since she's been looking for a large wall clock for the studio and she loves antiques. Promising to return at a later date, we left Monsieur to his repairs and picked a restaurant in the square for lunch.
Today we stayed put, as we had some work to finish up. Together, Rosalie and I finished making up the remaining rooms. As she continued with some gardening work, she put me to task "dead-heading," or snipping out any dead flowers or leaves out of all the potted plants. Peaceful work, but considering the vast amount of potted plants on the property, somewhat time-consuming. But at last, I am finished. The evening promises reading, Tarot and a home-cooked meal. Not a bad way to pass the time.



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